Chinese Food
All Recipes
Potato and fish balls
Today I would like to share a delicious potato ball with you. Small shape with soft waxy taste. It's very suitable for both friends. The addition of whitebait also enriches the nutrition of this dish. Try it together.
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Moistening lung and removing dryness -- Qiuli cream
In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Autumn and winter warm drink series - kelp, pear and keel, old fire soup
It's too dry in autumn. Soup and water are the best diet. Cantonese can't live without Laohuo soup when they are young. But it's said that the soup cooked for more than two hours is not very healthy. It's also very laborious. I usually boil soup... ...
Donkey rolling
I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
Stewed vegetables with dried tea
Wucheng dried tea is pure in quality, fresh in taste, flexible, fragrant, and nutritious. Today's stew. Five city spiced dried tea is added. It's delicious. It's good with rice and steamed bun
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar and aged vinegar. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen at home ta... ...
