My son wants to eat glutinous rice eggs. He has no time to make them. Make them for him in the evening.
Break the traditional diet of slimming. It's delicious. It's soft, tender and tender. The rich fragrance spreads in your mouth. It's tofu, shiitake and onion. That feeling. It's amazing. It's just a different way to lose fat.
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
Do it if you like
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals.
-
Perfect encounter between pig's hoof and shrimp
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, pro... ...
Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...
The story behind this dish ~ (optional)
The dishes made by loofah are soft, rotten and delicious. They are tender and incomparable. But this time, loofah gave up its original Sven and changed its face. It came out of a different wonderful route. It was hot and hot. The color and fragr... ...
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -