Chinese Food

Star toast

Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...

Carp with sauce

Carp in Northeast sauce

[bandit bacon] once the bandit meat is on the table, no one can resist it.

Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...

㊙️ Dried this bowl of peach gum and tremella soup ‼️

Recently, I have a bad cough. I have to eat light and dry. And Tremella is the most appropriate one. With peach gum, it's really a beauty product.

Red date, longan and horseshoe sweet soup

People are very cognizant of the effect of red dates. Especially for female friends, it's very important to replenish blood. In order to absorb more nutrients, people often use red dates, horseshoes and other fruit types to cook soup together. H... ...

Domestic sauerkraut (grass carp)

There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...

Stewed Tremella with celery

Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Celery is rich in nutrition. It is rich in protein, carbohydrate, minerals, vitamins and... ...

Stewed tofu with red head fish

Boiled meat slices

Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.

Stewed papaya with Tremella

Stewed papaya with Tremella is a traditional characteristic dessert. Although the cooking process is long, it is simple to make. Moreover, it has the functions of Nourishing Yin, moistening lung, nourishing face.

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...

A bowl of boiled meat that can eat more rice

It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.

Spicy Pork Knuckle

Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -

Special brine egg

In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...

Gold eight treasures hot sauce (Reprint)

[Duoli fragrant peanut oil] won the mondeselectinanditqi double ingredient international delicious award. It has a bright oil quality and strong fragrance. It is the first choice of healthy oil for families. With the help of Duoli fragrant peanu... ...

Fish soup with pickled vegetables

Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.

Babao hot sauce

Recreate the works of the gold Chef - Shanghai famous dish - Babao hot sauce. Babao hot sauce is a traditional famous dish in Shanghai. It tastes hot and sweet. It's very tasty. It's very suitable for eating. If there is more of this dish on the... ...

Stir fried shredded pork with Tarragon

Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -

Yellow rice with preserved pork

During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...