Chinese Food
All Recipes
Shredded cabbage
Cabbage (cabbage) should not be cut. It's better to tear it by hand. Refreshing vegetables are a must-have on the table.
Braised oxtail with chestnut
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
Dried tofu
I made it for my husband
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Stewed crab and vermicelli
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
Rum cherry dry Sikang
Yishu once mentioned a British afternoon tea in her novel. There is only one cup of green tea except for the green melon sandwich. I saw that my heart was muttering, why don't you even have Sikang? . Yes. For more than 100 years, scone is the be... ...
Braised spare ribs
Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
Lettuce in oyster sauce
300 g lettuce, 2 tbsp salad oil, 2 tbsp oyster sauce, 1 tbsp raw water pump, 3 tbsp water starch (thinner), a little salt, a little garlic, a little dry pepper
Home style beef noodles with beef soup and noodles
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
Stewed black beans with soft glutinous sauce
We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
