Chinese Food
All Recipes
Fried egg with scallop and whitebait
Silver carp meat is tender and delicious. It is small and bright in color. It is rich in nutrition, high in protein and low in fat. It has a very high edible value.
Chicken feet with pickled peppers
LG invited his colleagues home for dinner. I know that some of them like to eat pickled peppers and chicken claws. I think these men will drink and boast for a long time. There is a pickled peppers and chicken claw, and the wine and vegetables a... ...
Diced chicken with chili
I don't have any appetite these two days. I just want to eat something exciting. I'd like to serve a spicy chicken directly. Put in a lot of peppers and pepper. These are enough to turn myself over. Ha ha. It's still very cool to pick meat from ... ...
Dried rice - give yourself some time. Stew slowly
This meal was made after watching the video of the housekeeper. The housekeeper is very interesting. I haven't seen him yet, but I seem to know him for a long time. At first, I guess he is a Gemini who is good at precise points. Later, he said h... ...
Stewed chicken with tripe and pickled vegetables
Tripe alias - shutter, tripe tip, cow stomach, tripe. Tripe contains protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. it can nourish the spleen and stomach, Qi, blood, essence and malnutrition. It has a strong taste with pickled veg... ...
Dried bean
My husband likes to eat string beans
Spicy chicken
It's delicious. Super next meal.
Stewed rice with sausage
I use a 9-inch Taji pot. My husband and I share it.
Glutinous rice noodles
This is a snack that everyone in our hometown likes to eat. This is nothing. Another one is in. It's AI Zhen. That's better.
Braised bream and potato slices
Mom had better eat fish. Today, she suddenly wanted to eat fish and went to the market to buy fish. She wanted to buy crucian carp. But she also wanted to eat steamed fish. She bought crucian carp steamed without bass. Bream braised in brown sau... ...
Dried apricot and abalone mushroom
Highlight: the taste of Pleurotus eryngii is tender, crispy and fragrant, and the pork is fat but not greasy; the meat and vegetable combination and super meal.
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Dried tofu with oil (thousand pieces) lazy cold dishes
It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.
Haimi and Donggua: a practical recipe to lose weight
Wax gourd is a kind of vegetable for diuresis, digestion and edema elimination. It can help eliminate excess water in the body, maintain normal renal function and eliminate swelling. Winter melon is different from other melons and fruits. It doe... ...
Baked vegetable and rice cake
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
