Chinese Food

Spicy chicken in Shancheng

Spicy chicken

Nourishing Shenbao soup

Winter is a good time for nourishing. Use the ingredients on hand to make some soup for the elders. Love those who love us.

The delicious spicy pot made by ourselves is so delicious that it can't stop.

I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...

Baked oysters with cheese

Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...

Houtou mushroom bone soup

Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.

Boiled meat slices

Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Fried baby cabbage

In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...

Chicken and goose in casserole`

Trial use of soy sauce selected from bean and fruit

Bean and fruit exclusive - dried cauliflower with preserved meat

Steamed white water fish

Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious... ...

Mapo Tofu

Spicy rabbit and roast rabbit leg

I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.

By mosquito

When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...

Spicy crab

The crab I bought was going to keep and play. At last, it died.

Stir fried beans

Finger biscuit

Make biscuits for Xiao Qi who is growing his fifth tooth

Warm up spicy lamb chop casserole