Chinese Food
All Recipes
How to make spicy fish
Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...
Braised yellow peppers
Can't afford pork? Spicy, delicious, yellow and spicy.
Cold eating rabbit
That's the taste
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
Stir fried bacon with lettuce
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
Kung pao chicken
Homely kung pao chicken. Make a hotel feel ～
Ruima roasted rabbit
During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.
Braised hairtail in sauce
This method avoids stewing in the pot. It's easy to learn. Hot food can also be used as food and drink.
