Chinese Food
All Recipes
Sea cucumber
Dry sea cucumber is not very good at hair. I have consulted several professional chefs and tried to hair myself. I feel OK. Share with you.
Spicy chicken
Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
Stir fried crab cake
Share simple and easy to make family dishes. Add ingredients according to your own taste
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Hot and sour potato pancake
The perfect combination of hot and sour potato shreds and egg rolls
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Hot pot
Appetite or not
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Fresh home cooking ~ fried celery with dried parsley
It's a simple home-made dish. It's too heavy to change. It doesn't need too much seasoning to cover up the taste of the food itself. It's very fresh. Celery and coriander. My favorite
Boiled fish slices are delicious and easy to make
I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Soup in spring
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
