Chinese Food
All Recipes
Stir fried beans
Simple and delicious next meal series.
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
Shredded cabbage by office workers
The first time I ate this dish was in my junior year. My roommate snow made it for me. Five years later, I still remember the recipe she taught me. I miss 5506 room all the time. It's the best memory of youth. We are always the best family and friends.
Quail eggs with spices
Quail egg is quail's egg. It's very nutritious. It's called ginseng in animals . It's a good tonic. Quail eggs are rich in lecithin, cephalin and so on. They are more easily absorbed than eggs. Generally, the nutrition of three quail eggs is equ... ...
Cloud shuflei
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
White fungus and pear soup
Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a... ...
Fried eggs with Chinese toon
When it comes to Chinese toon, I think you are no stranger. The homonym of Chun and Chun in Chinese toon means that the family is lucky and safe in a year. Chinese toon tree or Primula tree. As long as Chinese toon has buds to grow, it means tha... ...
Hang'er wind, leek, dried pork shreds
There are many ways to make dried pork. I prefer Hangzhou style. Maybe I found a Hangzhou husband who was assimilated. The taste is not typical Hangzhou light stir fried style. It's sour and sweet. The overall color is rich. But it's really deli... ...
Electric roast air dried beef jerky
It costs 120 yuan to buy 500g beef jerky (if the price of beef jerky you buy is much lower than this price, it's not sure that it's beef. Or reserve meat. The kind that has been frozen for a long time) and it's finished in a few days. It's bette... ...
Crispy bamboo shoot meat box or moon box -)
The neighbor sent some bamboo shoots dug by himself, as well as the local pork. He wanted to add some leeks and dried vegetables. He could make a box with a very Jiangnan flavor. It doesn't need too much seasoning. It's already spring. The crisp... ...
Shuflei
We all love cloud shuflei because of its low sugar and oil-free taste. It's so beautiful. Add cheese and cheese in the middle to make the taste better.
Crystal dumpling
Dumplings are left with stuffing. If you want to make crystal dumplings, you are always lazy to make stuffing. Two collisions. It's on right away. Momentum is sufficient. Materials are ready-made. Find a way to make crystal dumpling skin, and ac... ...
Braised beef ribs
Today is my birthday. It's a birthday meal for myself.
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Hand shredded cabbage
Since the beginning of the epidemic, family members have rarely been able to go shopping. In winter this season, the cheaper and better preserved vegetables are cabbage. However, this vegetable originated from the Mediterranean coast is rich in ... ...
