Chinese Food
All Recipes
Stir fried pork with dried bamboo shoots
The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...
Stir fried dried celery
Sauteed celery with dried tofu slices is a Kwai home dishes. Celery is crisp and crisp. The dried bean is rich in aroma.
Bean soup with kelp and pig's hoof
Parents' brand of lard and parents' brand of kelp. It's full of hometown flavor.
Homemade tofu brain
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Braised chicken with bamboo shoots
My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with frien... ...
Stir fried shredded lettuce
Refreshing and refreshing Kwai. Learn it quickly.
Braised bamboo shoots with bacon
This year, I suddenly fell in love with eating bamboo shoots. No matter in soup, oil sauce or with bacon, they are all delicious ❤️
Fried stinky steamed bread. People who like stinky tofu should not miss it
Once I ate it in the night market. The staple food was amazing. I learned to make it myself when I went home. The method is very simple.
Beef zucchini powder
There is a kind of sweet potato powder in Linhai, which is very tough. The taste is very good. The local people call it mung bean noodle. But it's actually made of sweet potato. It's crystal clear. It's suitable for matching with all kinds of meat. -
Braised prawns (with detailed steps)
Do it yourself. The discount is clean and at ease.
Stewed bamboo shoots in chicken soup
It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use... ...
Stir fried pork with garlic
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings)
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
