Chinese Food

Sauerkraut

Two more bowls of rice with it

Sichuan spicy chicken

The failure version + Innovation version of three fresh bean skin is so delicious.

▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...

Sauerkraut fish ~

Stir Fried Cauliflower

Organic cauliflower is the best. It tastes great. -

Mixed agaric

Sauerkraut in barbecue shop

Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.

Vegetable version of eggplant with fish flavor

Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.

Boiled dried silk

This dish needs more oil than usual. It's oil-absorbing -

Stewed sausage

I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.

Dongyingong Decoction

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Diced ham with bamboo shoots

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Braised spare ribs

Braised hairtail in low oil

Dried bean and radish

My husband goes to the night to block the dishes and drinks that he must order

Burning and selling

Dad likes to eat

Stir fried dried garlic

Xianggan does this. It doesn't change the meat. -

Mango baguette

Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.