Chinese Food
All Recipes
Chongqing fish flavored shredded pork
When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Home version - boiled meat slices
Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...
Stir fried dried bean with double peppers
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
Chrysanthemum with shrimps
It's been cooking for a few days. It's light today. It's simple and delicious. Five minutes is enough.
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Forest nougat
Remember the sweet nougat when I was a kid? Do you think that nougat can only be purchased? No.No.No?? A kind of ♀️ ?? ♂️ In fact, it's really super simple. Mother of little catfish thinks that it should be the only one that can be made success... ...
Stir fried bacon with fern
Fern, also known as dragon claw vegetable, goes to the mountain to let off the wind during the weekend. By the way, I made some wild vegetables that my mother often made for the first time when I was a child. I called my mother for help. I hope ... ...
It's spicy chicken. Maybe you can have a pot
It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet bec... ...
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Mapo Tofu
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
Childhood memory - fried dace with black bean and bitter melon
The canned dace with Douchi has been there since I was very young. The taste has been kept up to now. I created this canned dace with Douchi and bitter melon a long time ago. It's super simple. But it's really delicious.
Pickled Chinese toon
Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.
