Chinese Food
All Recipes
Sweet and spicy beef tendon
Like to eat soft tendons. Put the fried celery before leaving the pot. Cut the tendons into small pieces. Stir fry the tendons first. Add some water and chill for five minutes. I cut the tendons into large pieces. It's not suitable for the elderly.
Fried okra with dace
I've eaten this dish in jiumaojiu before. I think it's delicious. I tried it at home. It's really delicious. It's quite simple. You can try it.
Braised pork with potatoes in reduced oil
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
Bamboo shoots, sugarcane and chicken soup
It's time to eat bamboo shoots -
Saute Artemisia with bacon
For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...
Share weal and woe
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Dried lentils
Hello。 hello。 hello everyone. I'm here again. I don't make food. I'm just a porter for yummy. I'll bring you a dried lentil today. It's a good thing. It may be ignored by people in the Jianghu, the king of beans. Why do you say that for a while?... ...
Spicy roasted eggplant (oven version)
You don't like garlic. You can try spicy. Garlic is not so strong. This recipe has been tried many times. Zero failure. The first time upload recipes. I hope you can support me a lot.
Stir fried bean curd with leek
The leeks in March in Yangchun are tender and fragrant. They are very popular. And the taste of leek is also a kind of exotic fragrance. Those who love always love it. Those who are evil are evil Then, lovers, eat it. There are many ways to eat ... ...
Stir fried flower beetle
Today, eat this super food that almost everyone loves^_ ^ -
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Stir fried flower beetle
Here comes the super simple and delicious Huajia. The side dishes are super delicious. They taste the same as the store. They can't stop at all.
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Boyfriend pickled fish ~
Shake your voice and see, you want to eat. Tell your boyfriend. tiktok. Good food is not long. It's easy to do.
