Chinese Food

Seafood congee with scallops and clams

Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...

Stewed dried pork

Stir fried pork loin with garlic

It is suitable for people with kidney deficiency who suffer from low back pain, spermatorrhea and night sweat, and for people with kidney deficiency who suffer from deafness and tinnitus. The nutritional components of garlic bolt are very high, ... ...

Braised Porphyra with Minnan characteristics

Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...

Sauteed bacon / sausage with garlic

Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...

Stir fried vegetables with spicy sauce

Dried cabbage

Braised spareribs with bamboo shoots

Dried squid and shrimp

It's very simple and convenient. It's a favorite dish for children and adults.

Mango cream biscuit

Mango powder is available in the supermarket

Family version authentic red oil kung pao chicken kung pao chicken

First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...

Cherry cream pound cake

Shiitake mushroom in Shanghai

Dried scallops with celery and wonton

I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.

Braised chicken

Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...

Braised mutton (Nang wrapped meat)

Fried baby dishes with rice

Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.

Stewed pork ribs with carrot and pig blood

Black bean seedling in cold sauce

It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect