Chinese Food
All Recipes
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Fried lentils with agaric
Lentils are also called beans. They are rich in vitamin B, C and plant protein. They can calm the mind, regulate the digestive system, eliminate the fullness of the chest and diaphragm, prevent and treat acute gastroenteritis, vomiting and diarr... ...
[cold noodles with vegetables in summer] benefits in hot days. Beat the heat wave with refreshing cold noodles with cucumbers
Wechat public account - Taobao shop for breakfast of fish rice soup - [breakfast shop for fish rice soup] strives to make more and better nutritious breakfast.
Chicken wings with mushrooms in oyster sauce
There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Classic steamed dried fish on the tip of tongue
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
Stir fried bran
It's really delicious. Who said that cold dishes are not really fragrant. It's healthier to mix them.
Celery buckwheat meat loaf
Bread with stuffing is always irresistible. Sesame meat stuffing Think about it. It's fragrant. The crust is mixed with buckwheat and whole wheat. Plus the good taste of parsley. This perfect salty bread is definitely a healthy and warm breakfast choice.
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Wu's seafood porridge with high protein
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Spicy chicken
In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~
