Chinese Food
All Recipes
Sea cucumber in thick sauce
Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow... ...
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Hot and sour potato shreds
I like it very much.
Stir fried bean curd
The characteristics of this dish are simple, fast and delicious. You can do it when time is tight.
Hunan special home cooked dishes smoked dried pork with shredded pork
Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Stir fried sausage with green pepper
Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But th... ...
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Dried pork with plum
Do everything conscientiously. Be happy.
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
