Chinese Food
All Recipes
Baby meat floss
When I baked chicken legs in an air fryer, I suddenly thought they could be made into meat floss. So I tried it.
A Japanese formula taught by a younger sister
I had a super delicious rice with egg and BUN in Ginza, Japan Later, I didn't eat the same taste back home Recently, a Japanese girl carried a bag of daily Yueguang rice and studied it with her. She thought it was the most authentic
Chicken leg with shaving
I'm bored at home. I used a bag of sauce bag. I just tasted it.
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Braised chicken
I often go out with my son to eat stewed chicken. Pour some soup and have a special meal. Every time my baby can eat a bowl of rice. Summer at home a bowl of rice. With a meat dishes with the braised chicken. Very satisfied.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Stewed rice with mushroom and chicken leg
Cooking is for the lazy. Try it when you don't like cooking in summer
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Chicken leg with sauce
Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
Diced chicken with chili
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Stewed chicken leg soup with agaric and white radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Spicy chicken
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
Spicy chicken nuggets
Our teacher Zhu and I made it together. It tastes like braised chicken.
