[Tina private kitchen] sea cucumber, coconut, chicken, coconut, chicken, red date, medlar, sea cucumber and medlar. They are nutritious. Xiaokepu - Coconut Chicken is a local dish made of coconut and chicken. It belongs to Hainan cuisine. The ta... ...
It's steamed with butterpea in water. It's very nice. Natural.
Some dishes that children don't like can be cut into pieces and put into porridge to cook together...
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...
Recently, I have been busy with all kinds of work, new book meeting, activity planning and Shenzhen store training. A lot of time. I can't eat on time. But in the final analysis, the body is the capital of our struggle. Someone said. Are you so ... ...
It's paste. Hee hee. But it's delicious. Record it. Share it with relatives
Crispy and tender
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a ti... ...
The thick sauce of curry is wrapped on the rice. It's combined with cheese drawing and milk fragrance. You can make a super cured bowl of baked rice at weekends.