As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T )
They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a... ...
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
The love of food is wonderful. I received the ingredients from different friends on the same day. Sister Hua sent me sterile chicken. Sister lion sent me the mushrooms that are unique to Xishan in that season. I put these two ingredients togethe... ...
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
One should have a good meal
Braised chicken with three juices without a drop of water. It's always delicious.
Good luck. Chicken tonight. In cold weather, it's time to eat a lot of meat - tender chicken leg meat to make a classic New Orleans taste, which is not only fragrant, but also tender and tasty.
As soon as the cold wind blows, I don't want to be interested. I want to stay at home and lie in the bed, pick up my cell phone and chase after the drama. But my stomach doesn't fight. When I get angry, I just call for takeout. I don't want to g... ...
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...