Chinese Food
All Recipes
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Braised hairtail in brown sauce
When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Boiled fish
All of a sudden, I wanted to eat, so I did it^_ ^
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Stir fried crab with spicy soup
I understand the voice of life, but I feel deeply trapped. The truth is that what I know whirls in my ear and then falls. You wrote about me many years ago. I dare not even mention it to anyone in those days. It seems that this is a secret of my... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
Delicious sweet and sour spareribs that can be made without boiling syrup
Go home at the weekend. My son in junior high school told me excitedly. The teacher assigned a very special assignment. At that time, he should take photos and send them to the wechat group of his parents. Looking at his happy appearance, I knew... ...
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
QQ denim
I made a QQ cowboy grain today. My sister-in-law came over to have a meal. I always boasted that it was delicious -
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Pan fried tofu
Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...
