Chinese Food
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Rosemary Italian spicy bread
Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...
Healthy and delicious pumpkin and jujube cake
Early summer is pumpkin season. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin cake is suitable for all ages. It's a delicious dessert not steame... ...
Trial report on the first version 3.5 electric oven in Changdi industry
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Italian vegetable bread
Last week's rosemary flavored bread. The basic pasta is made with rosemary. Based on the basic dough, there can be many changes. This week, we made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included ... ...
Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread
I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...
Danish horn
Late at night is the best environment for thinking. It's the time to write the inner voice. Some people can't understand what some people are doing all the time. In this world, they can't understand too much. Sometimes I feel that they can't und... ...
Minced bread with cheese
Bread for breakfast.
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
Waffle
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.
Mini praises of Danish bread
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
[French blue belt formula] Italian garlic tomato pizza
Perfect dough proportion. Delicious stuffing on a large scale. This is the most common Italian food close to nature.
Matcha cake (electric rice cooker version)
The little cake I made with my brother yesterday. Wish Dad happy and healthy every day.
Classic steamed bun with Scallion
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
Doughnut
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
Baguette Mini staff
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
