Chinese Food
All Recipes
Baby's molar biscuit (dry fruit sandwich)
The baby is big and tastes more. So add dried fruit, walnut, brain, black sesame, calcium and cashew nuts to the stem of the molar stick. Parents can add them according to their own taste.
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Stir fried vermicelli with cabbage
A feast is not a feast. A small dish will clear your mouth. -
Pumpkin facial bread
Pumpkin face bread
Dry fried sea screw
Salty, fresh, spicy, necessary snacks for drinking
Lemon fruit cough drink
Mom always coughs after surgery. Make a cough drink.
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Cranberry finger biscuit
It's cold. Make some dessert for your family.
Cranberry biscuit
Very simple. The best way to start baking.
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
Biscuits
This is the first thing sister Yuanyuan said about Fang Zi. It's very simple.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Cranberry biscuit
Make some biscuits when you have nothing to do. Eat together when you are greedy -
Steamed winter melon with minced meat
It's a good banquet dish. It's refreshing and greasy. -
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
