Hot pot and dry pot are indispensable in food. Hot pot is the delicious soup and water. Dry pot is dry, scorched and fragrant. When I want to buy a dry pot, the small dish is rejected. Some men know that some women will buy some props to go home... ...
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Capsicum is rich in vitamin C, folic acid, magnesium, potassium and other nutrients. I've always wanted to make tiger skin pepper. Because some people in my family can't eat spicy food, I haven't been able to practice it. Later it was found that... ...
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
There's Dried silk at home. I'll take it out and mix it with it. We often can eat this small dish in the restaurant. It's quite simple in fact. We can do it at home. Cook the kelp and dried shredded kelp separately. Add seasoning to them. Buy so... ...
Stir fried three treasures of vegetable - with a little olive oil and salt added by agaric, Holland bean and carrot. No other seasoning needed. Stir fried three treasures of health. Auricularia auricula is the king of nutrients. It's a good food... ...
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
Generally, there are two ways to fry ribs. The first one is only once. The second one is to fry again. Of course, the taste will be different. But it's also related to the thickness of the batter. I've done both. This time it's said that it was ... ...
Dried Cranberry is rich in vitamin C, which makes the skin beautiful and healthy. It uses low gluten flour as the main ingredient and combines cranberry, milk powder and eggs. The fragrance overflows
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...