I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, ... ...
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
First try baking... Sure enough, it's so easy to make Cranberry biscuits. It's 100% successful.
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
When I first saw Holland beans in the supermarket, I was very surprised. It's not tender peas. How could it be so expensive. See the label says Holland beans. I know it's a foreign variety. But is it really produced in Holland? I found it on the... ...
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
Gift of heart
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet fo... ...
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...
1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the pe... ...
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
Daily nutrition tips - the official account of leaves, many friends ask what pregnant women are eating. This is really a big problem. Pregnant women's meals are not simple dishes, but a comprehensive and balanced nutrition. Many pregnant women i... ...