Chinese Food
All Recipes
Stir Fried String beans (less oil, healthy)
Not as much time as weekends. But you can't treat your stomach badly. Haha. So with the shortest time simple and quick to make spicy stir fried beans. It is absolutely a good dish for sweeping the rice. Out of the pot you can enjoy this simple b... ...
French baguette (butter version)
The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
Stir fried green vegetable moss+
When spring comes, when the rape flowers bloom, we can not only see a yellow sea of flowers, but also taste the tender green fresh vegetable moss. It's refreshing. -
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Steamed egg in water
Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
Stir fried beans
Garlic is the most enchanting
Fragrant and soft as silk
1. Whole wheat - a representative of health and nutrition. It's the favorite of weight loss friends. Of course, it's also my favorite, because I don't get fat after eating tube. 2. I always thought that the whole wheat food was dry and shriveled... ...
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
Fresh flavor farewell to sweet and greasy. Lemon Cranberry biscuit touches your taste buds
Once upon a time, cranberry biscuits with zero basis and zero failure became a must for beginners to bake. However, the relatively sweet taste and calories still make a group of beautiful girls and boys shy away. Compared with the traditional Cr... ...
Dragon fruit yoghurt mousse
It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. Tha... ...
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
