Chinese Food

Braised pig's feet

I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...

Cranberry biscuit (Pan version without butter)

Every sunny weekend afternoon, I always want to make some afternoon tea.

Fried Cauliflower with bacon

Fried rape flower

Today, I picked some rape tips in the field and fried them.

Crispy oatmeal

It's nutritious. It's simple. You can eat it if you want

Hot dry noodles

Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved

Whole wheat purple glutinous rice cheese soft Europe

I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...

Japanese taro bun

In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.

Delicious pearl milk tea

I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.

Snails stuffed with meat

My partner taught me. Her specialty is fresh. It's hard work

Mandarin fish with squirrel

I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...

Xixijia Cranberry biscuit

I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.

Braised rice

White rice is dull and tasteless? Fried rice is too greasy and hot? Let's try home cooked stew. It's very simple. The ingredients are free and easy to use. It's made in half an hour. During the stew, you can make a small dish and soup. It's delicious.

Black rice, medlar and soymilk

Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...

Delicious pancakes

Spring cake

This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...

Stewed chicken soup with Ginkgo

Ginkgo biloba. Also known as ginkgo, nuts, duck feet. Traditional Chinese medicine holds that Ginkgo biloba is sweet, astringent, mild in nature, and enters the lung and kidney channels. Ginkgo has the effect of asthmatic and cough. Stewed chick... ...

Oatmeal with Chinese date and wolfberry

I love to cook oatmeal for breakfast. Nutritious and Kwai. Oatmeal is a nutritious food. Choose fast-growing oatmeal. Add your favorite ingredients. It only takes a few minutes to make a simple, delicious and healthy breakfast. -

[French staff] - produced by the couss co960a oven

Dharma stick is the most representative staple food, which is very common in Europe and America. The recipe of French baguette is very simple. It only uses flour, water, salt and yeast. But its taste is not simple at all. The skin of successful ... ...

Reprint - haling bullfrog - spicy version

Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...