Chinese Food
All Recipes
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
Chicken liver potato cake Baby's supplementary food micro class
Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also i... ...
Tea cake with milk
I like the taste of Matcha very much. I have no resistance to Matcha. Then I don't want to eat cookie rolls. I want to bake a cake and try it. It's easy to taste.
Homemade sugar fire
Old Beijing traditional snacks.
Treating cough and resolving phlegm
It's easy for babies and adults to catch cold in winter. Now I'd like to introduce a delicious food. It's also a good recipe.
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Fish flavored shredded pork
Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...
Marshmallow nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin
Whole wheat red bean milk bag with walnuts
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Chinese New Year's Eve dinner with golden chicken and spicy chicken
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Cranberry biscuit
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Roast the orange. Main treatment: cough and appetizer
In autumn and winter, the weather is getting cold. The climate is dry. It is easy to cause cold and cough. Symptoms of cold and wind - white tongue coating. Cough of phlegm is also thin, white sticky. And also have a stuffy nose. The roasted ora... ...
Pull the small milk bag. Tear the bread by hand. Hand kneading oven version
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
