Chinese Food
All Recipes
Cranberry biscuit
Cranberries are the nutrition of many women. More multi dimensional C
Pig liver omelet baby healthy recipe
I met a girlfriend the other day and complained to me. She said that her family's children are grumpy recently, don't pay attention in class, and become very aggressive. Before that smart and sensible child didn't know where to go. Even eating s... ...
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Fruit bagel
Bread machine knead. One hair. Oven two hair. Bake. It's very convenient to operate. My friends say it's delicious.
Hot dishes in the hotel
Kwai moo Shu chicken all match. We have some tricks to make this. We can make this appetizing and quick meal at home. Prepare more bowls of rice~
Cranberry biscuit
I haven't updated it for a long time. This semester is very tight. It's also very fast. I usually fall in bed when I'm free on weekends. I only move the oven a few times occasionally. This biscuit was made more than three months ago. It's only w... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
White radish honey cough water
I have a cold and cough recently. It's for drinking. It's suitable for wind cold cough and phlegm.
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Quick dry fried beans
Make delicious dry fried beans quickly with little oil
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Braised carp
A woman who loves fish. Good skin.
Cranberry biscuit
Cranberry biscuit is a classic formula biscuit. The classic flavor must be very good, so it has always been recognized and praised. Let's repeat the classic taste today.
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
