Chinese Food

Dry fried beans and taste buds time

Next meal artifact series recipes. It's very simple. But the delicious food is still hard to stop. Go home and try it. The content of this video is selected from the third season of the food Video taste buds time

Green vegetable and green bean cake

It's a rare ingredient. Today, I'd like to have a test of NiuDao

Sweet potato heart fruit skewer

Looking at the sweet potato heart fruit skewer, I suddenly thought of a little tiger's song love. String your heart and my heart. String one ha-ha. Fun makes sweet potatoes taste like love.

Fried kidney bean

I worked hard and hurriedly to cook in the morning. I ate in a hurry and went to work in a hurry.

Spicy pot

As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...

Stir fried clam

In 2017, the first surprise came from Liren three days ago. I was still busy working and didn't get off work. Suddenly, I received a call saying that there was express delivery. I couldn't remember what I ordered recently for a long time. And I ... ...

Hand shredded cabbage with preserved bacon in dry pot

Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...

Stir fried beans

Beans must be stir fried, or they will be poisonous.

Crispy fried chicken hamburger

It's my favorite breakfast to make a burger king with delicious crispy fried chicken. None of them.

Shrimp with pepper and salt skin

My husband's friends who come to eat at home like this

Braised pork with potatoes

When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -

Cranberry biscuit

Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.

This is a bowl of Japanese, Italian and Chinese mixed alkali noodles

Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.

Sweet potato bun

I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.

Special sauce elbow

The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...

The original taste of the sprouting Beiguo

Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...

Braised noodles with vegetable

Northerners have a preference for pasta, not to mention noodles. Our family all like it -

Boiled fish

Cranberry biscuit

I can't book and deliver the cakes from other places. I promised to make some biscuits for a friend from other places. I delayed for a while. I made them this weekend.

Meiling porridge

Not long ago, I went to Nanjing restaurant with my colleagues and ordered a bowl of Meiling porridge out of curiosity. I thought it was a gimmick. I didn't expect that after drinking it, all the colleagues who had dinner together were amazed. Th... ...