Chinese Food
All Recipes
Egg noodles (for three)
Chinese birthday. Even if there is no birthday cake, a bowl of noodles representing longevity must be indispensable. Because the shape of noodles is long and thin, homophonic longevity . So it becomes the best food to please people. Especially f... ...
Old Beijing fried noodles with soy sauce
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Custard bread
The taste of childhood
Stewed pear with scallop
Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.
Spaghetti with shrimp
It's time to eat shrimp
Fried Cauliflower with tomato and fungus
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather. -
Fried tomatoes with zucchini
Classic red with green -
Stir fried Chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...
Swiss black bread
A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.
Crispy lotus root with pepper
The heat of lotus root is the same as that of potato. The content of carbohydrate and fat is relatively low. The content of protein is slightly higher than that of potato. Lotus root contains vitamins and microelements, especially vitamin K, vit... ...
Nougat sandwich soda biscuit
When the crisp soda biscuit meets the sour and sweet cranberry, it's good to have another cup of tea or coffee. Especially when it's just finished, it can be brushed. When I think of it, I drool
Cake fire beauty - dragon fruit cake roll
Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...
Health preserving and cough relieving porridge
Mainly because of the lilies.
Steamed jujube bun in Shandong Province
Both parents are Shandong people. Shandong people love to eat pasta. They can also make pasta. Since I began to remember things, I often saw my mother steaming steamed buns. During the Spring Festival, she would steam some jujube buns. At that t... ...
Hakka tofu
Hakka dishes that Hakka people must be able to cook
Stir fried noodles
I think there are few people who haven't eaten fried noodles. It's good when they are reading. When they were at work, they seldom cook. The place where they didn't cook, when they didn't know what to eat, would order the nearest snack in Shaxia... ...
Spicy little
Every time I go to Jianjie, I have to eat crayfish. This time I made it by myself. I have a lot of money left. It's not bad.
