Chinese Food
All Recipes
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Cranberry biscuit
I don't have time for breakfast in the morning. Make some breakfast.
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Raisin biscuit
It's crispy. Because of the raisins, it's sour and sweet. It's a small dessert for children.
Bread and butter roll
There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.
Crab in Korean sauce
When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...
Noodles in dry pot
I'm a family noodle expert
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Rich coconut flavored nougat
Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please f... ...
Fish flavored shredded pork. Extremely classic delicacy.
Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...
Fish flavored liver tip
My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
Pork with black bean sauce
Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～
