All Recipes

Spicy shrimps with skin

This dish is improved according to sucking skin shrimp . It's more spicy with pepper.

5 Steps

[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000

You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home

20 Steps

Shrimp and mushroom

Fresh shrimp is rich in high-quality protein. Shiitake mushroom contains many vitamins and minerals. It can promote metabolism and improve the adaptability of the body. They are all nutritious ingredients suitable for children. Make a cute shrim... ...

10 Steps

Crispy bean skin with shredded chicken

A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.

4 Steps

Changdegan marinade powder (dry mixed beef and rice flour)

Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...

10 Steps

Whitening skin care lemon honey. Essential drink for women.

The efficacy of bingtanglemonade - 1. Whitening skin care, 2. Clearing away heat and phlegm, 3. Promoting body fluid and heat, 4. Preventing cardiovascular diseases, 5. Anti bacteria and anti inflammation, 6. Improving immunity, 7. Promoting wou... ...

9 Steps

Tomato fillet

Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...

8 Steps

Yangguang delicious pickled vegetables and spring bamboo shoots

There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...

4 Steps

Keep the taste of spring -- shepherd's purse pork dumpling

Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...

14 Steps

Sweet and sour pork tenderloin

Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...

13 Steps

Fish flavored shredded pork

Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...

21 Steps

Cauliflower in dry pot

Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...

14 Steps

Shrimp in salt

Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.

1 Steps

Cheese puff

I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...

27 Steps

Steamed bun with pickled vegetables

Steamed buns for the first time. I feel OK. Next time, keep on working hard.

4 Steps