Chinese Food
All Recipes
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Meal and egg Castle
The direct method refrigerated fermentation is the first one sent by office workers. Knead the noodles the night before, put them in the refrigerator and refrigerate them. Take out the split wake-up noodles and bake them the next morning. It's c... ...
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
No need to boil sugar. It's simple and delicious. Take the kids to play with nougat.
Nougat is a kind of small candy suitable for young and old people. Despite its plain appearance, nougat has a long history. There are three ways to say the origin of niuguatang. One way is to say that in the Ming Dynasty of China, the whole peop... ...
Beef tendon in cold sauce
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
Cranberry biscuit -- Rosemary
Crispy biscuits are dotted with dried cranberries. It's very attractive. The instant of biting is crispy and incomparable. The rich milk fragrance spreads in the mouth. It perfectly blends with the fresh, sour and sweet taste of cranberry. It ta... ...
Cranberry biscuit
It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
The complementary food that can make your baby's appetite open at a glance. Even you can grab it..
Reference age of colorful vegetable pancakes - have baomams found them? Little baby will be particularly interested in some auxiliary foods with shape and color. Today we borrow this point by accident. Make a colorful and soft pancake with veget... ...
Peanut butter biscuit + Cranberry Matcha biscuit
It's not bad to make two flavors of biscuit peanut butter at a time, crisp biscuit, first-class stick, bitter Matcha and cranberry
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
Fried shrimps with peas
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
Stir fried beans
I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Langya potato (healthier without frying)
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Vegetarianism - fried eggs with cabbage and vermicelli
Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cab... ...
