Chinese Food
All Recipes
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Stir fried Yunnan melon with agaric
Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's ... ...
Whole tomato rice
Think of children in the future. Make this for them.
Oreo salty cream box cake
Salty cream breaks the greasiness of traditional sweet cream. A layer of soft cocoa cake and a layer of Oreo salty cream. The top layer is covered with crispy Oreo crumbs. The taste is very rich. It's best to sleep in the fridge for a night. Ore... ...
Shrimp with pepper and salt skin
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Chinese wolfberry, lotus seed and tremella soup
Spring is the right time for all things to grow hair and keep healthy. The weather is getting warmer. Our women also put weight loss on the agenda. It's not required that all of them are little brawns. But it's almost the same. Baoma's idea is s... ...
Biscotti (coconut chocolate flavor)
Biscotti means biscuit in Italian. It's a good partner of black coffee. It's a snack often found in American coffee shops. Biscotti is one of my favorite cakes, because it's not sweet; it's easy to make (almost zero failure); you can add accesso... ...
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.
Milk flavored egg tarts
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
Baby's supplementary diet avocado banana roll
When he and her first ate avocado, I mainly went for nutrition Compared with some common ingredients, avocado is more suitable for baby's complementary food. Baby's brain and body development need it very much. How can it make baby fall in love ... ...
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Super soft milk toast for tearing
Toast. It's really an addictive bread. Especially pure milk toast without any extra addition. It seems to be more endurable than any bread
Loquat leaf cough relieving soup
Loquat leaves contain saponins, ursolic acid, amygdalin, sorbic acid, volatile oil and other ingredients. They have the functions of relieving cough, relieving asthma and eliminating phlegm.
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
