Chinese Food
All Recipes
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Fried tofu, pork and kelp soup
In the summer, the weather becomes sultry. In my mind, I have been thinking of kelp soup in Korean TV series. I think it's very refreshing. When I visit the vegetable market, I see pieces of dried kelp. I'll buy it home and cook it.
Fried beef ribs
Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Congee for removing dampness, strengthening spleen and nourishing stomach (simple microwave version)
Lose weight and get rid of dampness. Health congee. It's quick and convenient to use microwave oven.
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Boiled meat slices
Boiled pork slices is a new local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender an... ...
Whole wheat toast
Referring to Jun's prescription, reduce the amount of salt. The product is soft and sweet. 0 failed
A bowl of fresh towel gourd Japanese tofu soup in the hot summer.
Fresh towel gourd and smooth Japanese tofu make a fresh and delicious nutritious soup. Focus on the official account of the tiny rabbit. An original video recipe every day.
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Xinjiang baked Nang
The nostalgia on the tip of the tongue is always the most primitive taste of food. I met the taste of hometown in another country. I had a big meal with expectation, but I always felt that it was not the taste of that. In Xinjiang, Nang is such ... ...
Cranberry biscuit
The cranberries are more chopped. The prettier the biscuits are.
Pineapple bag
Last week, when I shared coke cake , I said that there was no coke in the coke cake, no large intestine in the intestinal powder, and no pineapple in the pineapple bag. All these are delicious foods whose names and ingredients are seriously inco... ...
Cough lollipop
Spring and summer alternate. Babies are easy to catch a cold and cough. The cough lollipops sold on the Internet can be made at home. But four. Please note that not all cough lollipops are suitable for this season's cough. Today's content to be ... ...
