Chinese Food
All Recipes
Cabbage heart in cold sauce
There are some trace elements in cabbage. They can help break down the estrogen associated with breast cancer. The cellulose in cabbage can not only moisten intestines, promote detoxification, but also promote the absorption of animal protein by... ...
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Steamed bread with honey
I can't wait to try the new oven of @ costs on Saturday. The temperature can be adjusted up and down. It should be counted as the first household oven that can be heated up and down separately. It's really exciting. Its baking plate is a deep ba... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Cranberry Berry
Watching the movie happy bread . Super cure. I am not in a good mood. I have nothing to do. I am too busy and tired. I can watch this movie in any negative mood. Look at the ugly but beautiful bread put into the oven by the man's master with a l... ...
Parmesan almond
Beiguo is the most common staple food in the West. It's like the pancakes with oil bars on the table of Shanghainese. The shape doesn't explain the problem. The appearance of doughnut. The practical value of scallion oil pancake. I like the simp... ...
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Cranberry Swiss Roll
Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
Crucian carp raw earth Poria soup
People often feel hot and humid after entering summer. In Guangdong, fresh earth Poria cocos is often used to make crucian carp soup. Raw land can clear away heat and cool blood, nourish yin and generate body fluid; Smilax glabra can detoxify, r... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
Carrot toast
(450g toast model)
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Papaya coconut milk lotion autumn skin care
Papaya has a soft, waxy taste and a sweet taste. It is usually considered to be high in calories. In fact, papaya has very low calories, which are lower than apples, pears, peaches and oranges. The content of vitamin C is 48 times that of apples... ...
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
