Chinese Food
All Recipes
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
Pig liver congee
Pig liver is a treasure house of nutrition. The content of high-quality protein, vitamins and microelements is usually better than that of meat. Pig liver not only has a high iron content, but also has a high iron absorption rate of 22% (equival... ...
Hypergraphic puff
Formula of wheel puff in blue belt
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Boiled pig liver
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
Ginseng syrup
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Fried grouper with XO Sauce
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
