Chinese Food
All Recipes
Steamed date cake
Red dates are one of the most distinctive fruits of the season. The rich and sweet jujube meat is also the best material for making desserts. Combined with different cooking methods, jujube cake came into being. The taste and taste are different... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
French baguette
There is no sugar in the formula of many baguettes. But there is one malt extract in my formula. I think it's reasonable to add a little sugar. Because it's yeast food. It's helpful for fermentation. What about without maltose? Just use a little... ...
Cabbage in cold sauce
There are so many cabbages in winter
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
