Chinese Food
All Recipes
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Mixed Auricularia with Broccoli
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. It can also enhance the immune function of the body. In addition, broccoli may have the most remarkable anti-cancer effect, especially in the prevention and tr... ...
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Cranberry cupcakes
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Cranberry soft Europe
The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like t... ...
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Heat clearing and humidity promoting drink -- kapok sugar water
Summer in Guangdong is always very long and hot. So hot and clear sugar water will be a necessary health drink in summer. Kapok has the functions of clearing away heat and dampness, relieving summer heat, detoxification, hemostasis, etc. it is a... ...
Simple breakfast for nourishing qi and blood
When I was a child, I only had food when the guests came to my house for the new year. It can be breakfast or night snack. What we eat now are memories of childhood
Super detailed spicy dry pot (chicken wings + river shrimp)
There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...
Huolongguo Mousse
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Cranberry Muffin Cake
The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft an... ...
Hot and sour potato shreds
Potatoes have a very good effect of caring for the skin and maintaining the appearance. The fresh potato juice is directly applied to the face. It has a very significant whitening effect. People's skin is easy to be sunburned and tanned in the h... ...
Stir fried (coriander) with bone and meat
Fried bone and meat are delicious but too much oil. So it's great for cooking
Cranberry biscuit
Cranberry biscuits that won't fail
