Chinese Food
All Recipes
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Gold bread pudding
It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
Comprehensive berry juice
Like me, I have no resistance to all kinds of forest berries. Please raise your hand ~ hahaha. No matter it's nutrition or beauty value, there's nothing to say. Today, I'm going to make a simple and delicious comprehensive berry juice. It's a mu... ...
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Tremella soup
Summer is coming. I like to drink tremella soup very much. I saw beauty soup on my micro blog by chance. I went to the supermarket to buy it yesterday. I was boiling it myself.
[leek box] - a classic family snack. Do you do this?
Leek box. A very classic snack. When I don't have a good meal or change my family's taste, I will try to make this. It's easier than changing the pattern of cooking. It's simpler, faster and more convenient than making dumplings. It's also suita... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Hot and sour potato shreds
We all like to eat
Stir fried flower beetle with spicy sauce
Every time I eat a favorite food, I like to study it at home.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Stir fried chicken with rattan pepper
I'm late at work at night. The night market is over. I'm too lazy to go to the supermarket. I left half of the plain chicken and half of the onion in my spicy pot last night. What can I do? Ha ha. I can't go hungry.
