Chinese Food
All Recipes
Spicy chicken in dry pot
A lot of people say that you won't have trouble eating alone. I say it's like you like a person. You'd like to trouble again. That's one thing. When writing this recipe, you are watching a Crime Solving film. You think life really hates imperman... ...
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Hot summer dishes cold Garland
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
Sesame leaf noodles, mom's taste
When I was a kid, I always liked sesame leaf noodles. But I didn't have sesame leaf. I finally bought it. Lol.
Honey bun
The small meal bag with honey is not only nutritious, but also a natural humectant. It can delay the aging of bread. Try it with your favorite friend.
Stir fried yoghurt
Fried yoghurt seems to be very popular in recent years. It is made of yoghurt as the main raw material, with nuts, fresh fruits and other auxiliary materials. It is quickly cooled and solidified by the ice machine. Because the shovel is used in ... ...
Double berry condensed milk hand torn bag
Tear it with your hands and eat it layer by layer. It has clear layers and strong milk flavor.
Cranberry soymilk Sikang (low fat)
There are a lot of black beans at home. I made black bean milk. But I'm tired of drinking it all the time. Let's make some delicious food.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Hot and delicious dry goods.
It's hot and Thunderstorm in summer. I always have a bad appetite at this time of summer. Bitter melon tastes bitter. When it is born, it is cold. When it is ripe, it is warm. It can remove pathogenic heat, relieve tiredness, clear heart and eye... ...
Manyue grape condensed milk hand shredded bread
This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the... ...
Pork liver and tomato soup
Lycopene is a strong antioxidant. It has a strong ability of scavenging free radicals. It can prevent cancer. Like carotene, lycopene is fat soluble. It can be released by frying oil for human absorption. In order to absorb more lycopene, I will... ...
Coconut bun (two methods of shaping)
When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
Cauliflower in dry pot
The cauliflower made by myself is always not tasty enough. Today I learned a secret. It's delicious without boiling. If I make the best cauliflower ever, it's no less than that made by any restaurant. If I add a charcoal stove in winter, the mor... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
