Chinese Food
All Recipes
Fried eggs with Chinese toon
When it comes to Chinese toon, I think you are no stranger. The homonym of Chun and Chun in Chinese toon means that the family is lucky and safe in a year. Chinese toon tree or Primula tree. As long as Chinese toon has buds to grow, it means tha... ...
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Duck egg noodles
Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...
Homemade lead-free preserved egg
The preserved egg is delicious. The making is a mystery. Even watching the makers wrap duck eggs in mortar, they still can't see the secret in the mortar. Later, I got a bag of caustic soda for the German alkaline water bread. Later, I saw a rec... ...
National food salted duck and egg
Today, I'd like to introduce a super simple way to marinate salted duck eggs. It doesn't need Erguotou or octagons. It's enough to go back to the original way. One salt and one water are enough.
Congee with mushroom and duck
Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Duck soup with fenge
The main function of Pueraria is to produce saliva and stop cough. At the same time, the flavonoid in Pueraria has a good bactericidal effect. It can enhance human immunity and avoid infectious diseases such as cold. It can also reduce blood pre... ...
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Duck Sugo
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...
Refueling duck. Small yellow duck with red bean paste dumpling
Because of the epidemic, many people's lives have changed to different degrees. No matter how difficult life is in 2020, let's cheer on duck . Lovely little yellow duck. Do you think of the childhood nursery rhyme count ducks? Under the bridge i... ...
Stewed vegetables with wine
I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...
Braised duck with Taro
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
Glutinous rice egg
Xiaobao quarrels to eat every day
Salted duck eggs in red mud
When I was a child, I liked to eat salted duck eggs. My mother took some laterite from the hillside and added some salt and water to mix it into a slightly thick red mud. She washed and dried the fresh duck eggs. One by one, she wrapped the red ... ...
