Chinese Food
All Recipes
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
One of the super simple and easy spring menu: braised duck with bamboo shoots
It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Fried duck
It's a non brained dish. Two steps make a delicious dish
Stewed pork ribs with rice noodles
The soup is delicious and nutritious.
Sweet and delicious golden yam white jade roll
I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Fried duck chin
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Salted duck
Duck does this. It takes seconds to go on stage. Simple and delicious. There is no pressure for beginners to make hard dishes.
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also ... ...
A classic Taiwan dish better than Lugang town - salted egg and bitter melon
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
Salted duck egg with glutinous rice
This food is easy to make but it tests patience
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
Removing dampness in spring and summer
Melon with skin and duck are good for fire. Job's tears can remove dampness. This soup has many functions when combined. It's extremely easy to do. Try it. -
