Chinese Food
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Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Simple and easy to make kitchen white
Making sauerkraut at home is simple, delicious and affordable
Bleeding duck
I want to make a difference for myself.
Stewed duck with peanut and mushroom
The duck meat is stewed with shiitake mushroom. The flavor is fresh. The smell of shiitake mushroom is fragrant. It can enhance appetite. It is also rich in a variety of amino acids, vitamins, minerals and other nutrients. Braised with duck. Ste... ...
One can learn spring cake. Xuan (four sound) cake. Mexican chicken roll. Common for duck pie
I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is real... ...
Salted duck egg
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Fried rice with assorted seafood
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Xiangluo and job's tears duck soup
A bowl of duck soup is served in the spring in the south. It's very delicious because it's dehumidified and warm.
Lunch meatball
All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want
Duck do this. The taste is lovely - braised duck with beer
Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.
Homemade salted duck egg with oil
Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Millet and oatmeal + leek and duck egg cake
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
Stewed duck soup with bamboo shoots
Recently, I have lost my appetite. It just happened to spring up. It can clear away heat and phlegm, replenish qi and stomach, cure thirst, and benefit waterways. Duck meat nourishes Yin and stomach. Bamboo shoot duck soup is really nourishing Y... ...
