Chinese Food
All Recipes
Delicious crab shrimp dumplings
You may have eaten the shrimp slide from the bottom of the sea. Has anyone thought about making the shrimp slide into dumplings? It's simple and delicious.
Shrimp dumpling
Main ingredients - shrimp dumpling ingredients - tomato seasoning - salt
Crystal shrimp dumpling
Pang Liu likes dumplings with shrimp and corn. At home, there are also chengmian bought by qingtuan before. Today, we made a crystal shrimp dumpling with chengmian and corn starch. Crystal dumplings can also be made of tomato eggs. Leek eggs. Pe... ...
Healthy and nutritious shrimp wonton
The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...
Must eat in season - fennel dumplings
[three dumpling shape wrapping methods attached] fresh fennel seedling can strengthen stomach and regulate qi. As long as it can accept its taste, even pregnant mother can eat it. In the late pregnancy, I finally took advantage of this time to r... ...
Fried dumplings
Snails with beef dumplings... I'm so satisfied.
Chinese toon dumplings
Chinese toon is rich in nutrition. It contains calcium, phosphorus, potassium, sodium and other ingredients. It also has the function of dietotherapy. It can nourish deficiency, strengthen Yang, strengthen essence, nourish kidney, nourish occurr... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Dumplings and Pi Chunbing
So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.
Spicy hot pot that can't be stopped.
I have the cheek to say that some shops outside have not cooked as well as I have.
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Spicy pot
Scald the dishes with boiling water in advance.
