Chinese Food
All Recipes
Spicy pot
When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's p... ...
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Dumplings with leek and shrimp
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Nutritious and delicious baby Mini shrimp dumpling
Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.
Crystal carrot and shrimp dumplings
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Lunch meat dumplings
There are thousands of kinds of dumplings, mainly different fillings. I made a meat stuffing for lunch this morning. What's the secret? Please look at the menu. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
When I was a child, the taste of rice dumplings (black rice dumplings, purple rice dumplings)
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval
Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai so... ...
Different steamed dumplings with agaric, egg and vegetable
To enjoy delicious food, you should not only be delicious, but also beautiful. Ravioli is also very beautiful. Let's make a Chinese steamed dumpling in Italian style. Steamed dumplings with vegetables full of vitamins-
Dumplings with fresh meat and leek
In this season of leek, make a meal of fresh meat and leek dumplings for the son who likes dumplings -
The secret of frying dumplings beautifully (with the method of frying dumplings and holding eggs)
Fried dumplings are very common. Fried dumplings and eggs have turned into net red because of their high appearance value. There is a trick to fry them beautifully. My children's favorite. One of the most popular recipes.
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
How can there be a dish of fried dumplings with chrysanthemum eggs in spring~~
My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.
Crystal clear crystal shrimp dumplings
Want to eat. Do it. Try it for the first time. It's great. Nice.
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
