Chinese Food
All Recipes
Steamed dumplings with pickled vegetables and corn
This kind of corn flour is very strong. It doesn't scatter. It's also easy to operate.
Meimeida fried dumplings with ice flowers
This is the dumpling I made yesterday. Today, it's directly used to make fried dumplings. If it's not cooked, it will take another 5 minutes.
Steamed dumplings with cabbage
Steamed dumplings for weight loss
Yellow croaker dumplings
As a special food in Jiaodong Peninsula, all kinds of fish filled dumplings are the memories of Jiaodong people from childhood to adulthood. Qingdao, Yantai, Weihai Each region has its own unique fish dumpling practice. Even different counties i... ...
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
Dumplings with garlic sprouts
On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
Boiled dumplings with beef tendon and meat filling
Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. ... ...
One dumpling with vegetables and shrimp
I'm free today. I'll make dumplings for the children. Of course, I have to share them. I was supposed to upload notes. No way. I still want to share them with you.
Here comes the crystal shrimp dumpling~
Learn how to roll dumpling skin ~
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Steamed dumplings with bamboo shoots
I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same ... ...
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
