Chinese Food
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Shrimp and horseshoe dumplings
Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In gene... ...
Shrimp dumplings with fresh eyebrows off
Fresh and beautiful shrimp dumplings. Hurry to make them. -
Pork and cabbage dumplings
There is a secret to the delicious pork and cabbage dumpling stuffing. To master this step, the skin is thin and the stuffing is fragrant. When the cabbage doesn't come out of the soup, many people in the circle of friends begin to display the p... ...
Fennel Haihong egg dumpling
It's the winter solstice today. Northerners have to eat dumplings. Just in the morning, I went to the market and saw someone selling the first stubble of fresh fennel. I bought one and came back. I added Haihong meat and shrimp skin. The eggs ma... ...
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Steamed shrimp dumplings in soup
Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Here comes your dumpling with scallops and pickles
I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and to... ...
Dumplings with seaweed and shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional... ...
Three fresh dumplings with thin skin and many fillings.
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
Steamed dumplings
I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings ... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
