Chinese Food
All Recipes
Spicy pot
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
Pink Striped dumplings
Pink and white. Full of girl's heart
Fried dumplings
The price of pork has gone up a lot these days. People can't afford to eat meat. With the price of pork, many surrounding foods have gone up. But this morning, I went to the morning market and saw that the pork was very fresh. I couldn't help bu... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Fried dumplings with crystal
Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing... ...
Steamed dumplings with fennel and pork
I went to eat steamed dumplings when I saw my friend's pictures yesterday. I was greedy. So I bought ready-made dumpling skin, pork stuffing and fresh fennel today. I also made steamed dumplings. Steamed dumplings are really suitable for cold we... ...
Steamed dumplings
After a period of time, the winter solstice of the 24 solar terms. Entering the solar term, the northwest wind in most areas of China began to become a frequent tourist. The temperature dropped gradually to below 0 ℃. For northerners, dumplings ... ...
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Rainbow dumpling
The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears w... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Four happiness dumplings
Sixi dumpling is a traditional Chinese pasta. It is usually composed of four petals. It combines a variety of ingredients. It is more nutritious and beautiful in color. It can be made into open style steamed dumplings. It can also be made into f... ...
Crystal shrimp dumpling
My parents have been hurting me very much since I was a child. Everything has been done for me. So I can't do anything. After marrying someone, my parents in law have always been very good to me. They never asked me to do anything. I have always... ...
Shepherd's purse and emerald shrimp dumplings
When you make dumplings, add it. Bring it to the table and let the whole family see the light. It's a CD-ROM in an instant. It's better to pour than to be comfortable. It's better to eat than dumplings. Friends in the North know that in Beijing,... ...
