Today's steamed dumplings have no seasoning except oil and soy sauce. They taste very good with the fresh chicken sauce of Madame le.
It's also rich in vegetarianism. It's crispy, delicious and not greasy. You've tasted it and want to start...
Mom is going on a tour for a while. Are you afraid we will starve to death at home? Made a refrigerator of steamed buns and dumplings. As dry food. Next time, hang a cake around your neck
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
For the second time, the recipe of fried dumplings is simple, but we need some advice A kind of
This is what a Henan friend taught me to do